Eclair Recipe - How to make perfect Eclairs

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Added By: ChefDePatisserie

Description:
PastryFriends - For eight eclairs, you'll need roughly 350-400g choux pastry (dough) and 500g pastry cream. You find both in my "Cream Puffs" recipe ebook that you can download for FREE at PastryFriends - Happy baking! :-D...

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